From the sun-drenched Maremma region of Tuscany, this single-estate extra virgin olive oil represents a masterclass in sustainable farming and nutritional excellence.
Crafted by conservation-minded producers, it's a limited-batch expression of carefully selected olive varieties—primarily Frantoio and Leccino, with strategic additions of Coratina and Grignano for complexity. Cold-pressed within hours of harvest, this oil delivers an impressive 655 mg/kg of polyphenols, making it ideal as a finishing oil where its peppery character and antioxidant profile shine brightest.
Organically cultivated with regenerative soil practices, it embodies the philosophy that exceptional olive oil begins in the earth. October 2024 harvest. 500ml.