Ube True Purple Yam Dioscorea Alata Tuber Non GMO for Planting or Cooking, New Crop 2 lbs

Ube Yam (Dioscorea alata), also known as purple yam, is a vibrant root vegetable native to Southeast Asia and widely used in Filipino cuisine. Its striking purple flesh, sweet flavor, and versatility in both savory and sweet dishes make it highly sought after. Often confused with Okinawan purple sweet potatoes, ube is a true yam, not a sweet potato, with a unique texture and flavor profile. Characteristics of Ube Yam Color: Deep purple to lavender flesh. Skin: Rough, textured, and brownish. Flavor: Sweet, nutty, and subtly floral, with a creamy texture when cooked. Texture: Denser and starchier than sweet potatoes. Health Benefits Rich in Antioxidants: Anthocyanins reduce inflammation and protect against chronic diseases. Supports Digestive Health: High fiber content aids in digestion and promotes a healthy gut. Boosts Energy: Complex carbohydrates provide sustained energy. Improves Heart Health: High potassium helps regulate blood pressure and cardiovascular function.

• A yam known for Its striking purple flesh, sweet flavor
• Ube is a tropical plant that thrives in warm, humid climates.
• Location: Full sun, as sweet potatoes need plenty of warmth and sunlight.
• Store in a cool, dry, and dark place at 55–60°F (13–15°C).
• Propagate with Tubers: Plant tuber pieces with at least one "eye." Soil: Loose, well-draining soil rich in organic matter. Timing: Plant in late spring when temperatures consistently exceed 70°F (21°C).